1626台灣蘭姆酒 1626 Ron de Isla Hermosa
Nose(first): Sweet and juicy aromas of brown sugar and malt syrup
Palate(mid): Rich brown sugar sweetness, maple-syrup-covered cashew, and a deep, grass jelly character.
Finish: Notes of chocolate, pineapple, and smoked-dried plum, layered with dried fig.
Fermentation: Taiwan molasses contribute brown sugar, bubblegum sweetness, and brown sugar richness.
Yeast: M-strain in unexpected substrate, contributing floral and fruity-sour notes
Distillation: Advanced Lomond-style still with double distillation, delivering precise aroma and a rich, full-bodied spirit.
Maturation: Blend of 6 months maturation C2 and C3 American new oak and finished in PX Sherry Cask and Oloroso Sherry Cask for 6 months
Cask Compliance: PX and Oloroso Sherry casks fully comply with the official regulations of Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda D.O.
🥃 Vol: 500ml｜💥 51.6%vol