麥芽烈酒洗台灣森氏櫟 Malt Spirits x Quercus morii
- Nose(First): Rounded notes of malt and honey.
- Palate(Mid): Smooth and full-bodied, with silky cocoa and walnut nutty.
- Finish: Lingering sweetness of monk fruit and fresh green herbal tones.
- The world’s first malt spirit finished with Taiwanese oak (Quercus morii) chunks
- Inspired by craft beer dry-hopping techniques, a “dry-wood” circulation system is used—allowing the spirit to flow through oak chunks to maximise extraction efficiency.
- Supporting Taiwan’s domestic timber initiative, showcasing the rare and distinctive character of Taiwanese oak to the global whisky industry.
The first whispers of oak—an island begins to speak.
🥃 Vol: 250ml｜💥 63%vol