1624台灣蘭姆酒1624 Taiwan Rum

• Nose(first): High-ester style rum with bubblegum and ripe tropical fruits
• Palate(mid): Rich flavours of brown sugar, hot grass jelly, shaved ice, and a unique Taiwanese herbal character.
• Fermentation: Taiwan molasses contribute brown sugar, bubblegum sweetness, and brown sugar richness.

1. Yeast: M-strain in unexpected substrate, contributing floral and fruity-sour notes
2. Distillation: Advanced Lomond-style still with double distillation, delivering precise aroma and a rich, full-bodied spirit.
3. Maturation: Aged in C2 and C3 American new oak casks for 8 months, imparting notes of herbs, nuts, light fruitiness, smoked-dried plum, and creamy vanilla.

🥃 Vol: 500ml｜💥 58%vol