1624台灣蘭姆酒1624 Taiwan Rum
🥈1662 台灣蘭姆酒(明鄭) 1662 Taiwan Rum
- 前段香氣：水果泡泡糖、烤蘋果果酸感、醃漬蜜餞味
- 中段風味：有趣酒業的酒廠特色甘蔗紅糖、仙草蜜，帶出台灣古早味的靈魂
- 尾韻：洛神花乾、去核化應子、烤核桃與太妃糖口感
- Fermentation: Taiwan molasses contribute brown sugar, bubblegum sweetness, and brown sugar richness.
- Yeast: M-strain in unexpected substrate, contributing floral and fruity-sour notes
- Distillation: Advanced Lomond-style still with double distillation, delivering precise aroma and a rich, full-bodied spirit.
- C2與C3美國新橡木桶、中度法國橡木片共同陳年
🥃 容量:250ml｜💥 47.2%vol